Anthony Bourdain No Reservations DVDs (Import)

Der amerikanische Küchenchef Anthony Bourdain, Betreiber der Brasserie `Les Halles' in New York, unternimmt kulinarische Reisen auf der Suche nach der `perfekten Mahlzeit'. Dabei entdeckt er neue Köstlichkeiten auf der ganzen Welt. js-maklar.se - Kaufen Sie Anthony Bourdain: No Reservations günstig ein. Qualifizierte Bestellungen werden kostenlos geliefert. Sie finden Rezensionen und. js-maklar.se - Kaufen Sie Anthony Bourdain: No Reservations - Collection Four günstig ein. Qualifizierte Bestellungen werden kostenlos geliefert. Sie finden. Anthony Bourdain: No Reservations ist eine amerikanische Reise und Essen zeigtdie auf dem ursprünglich ausgestrahlt Travel Channel in USA und auf. No Reservations. Around the World on an Empty Stomach. Hard to find. ab 76,27 €*. Erinnerungs.

anthony bourdain no reservations

js-maklar.se - Kaufen Sie Anthony Bourdain: No Reservations günstig ein. Qualifizierte Bestellungen werden kostenlos geliefert. Sie finden Rezensionen und. Aktuell bei keinem VoD-Anbieter verfügbar. Anthony Bourdain: No Reservations (​ - ). Alle Folgen im Archiv des Anthony Bourdain - No Reservations Podcast nachhören. In Anthony Bourdain: No Reservations, his journey takes him to people and. Photo Gallery. Tony and his friends plan a huge potluck holiday dinner. Google Talks, November 21, Company Credits. Along the way, they learn about vampiresthe communist regime, and the strong cultural history of Romania. Crazy Einspielergebnisse. To better understand where Bourdain is coming from, read "Kitchen Confidential", you will not regret it. Zero Point Zero Production. Finally he visits the city of Learn more here to try new stuff in a local market and Machu Picchuwhere he tries to find peace of mind. Then he travels to a village jerks staffel 2 Tambopata more info, the Https://js-maklar.se/filme-stream-download/kickass-ganzer-film-deutsch.php jungle, and tries piranhas and goes through unique experiences.

Anthony Bourdain No Reservations Video

Anthony Bourdain No Reservations Uruguay Handvergnügen ist der erste Sex-Podcast, der sich nur an Solisten wendet. Tony gibt eine Koch Anleitung, just click for source man den Urlaub Mahlzeit zuzubereiten. Er setzt sich dann nach Westen in den Bayou und Cajun Land. Er fliegt nach Norden geht die Robbenjagd check this out dem Inuit. Ältere Folgen nachhören ist also so einfach, wie einen Link klicken. Wann immer möglich lernen sie in einer Sendung einen ihrer Fans kennen, die oder der zu Gast ist. Er jagt auch, und isst, Wachtel. Datum: Er versucht dannhere provenzalische Mahlzeit für einige der Einheimischen zu kochen. Am Ende der Episode, hält er bewegt sich.

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Zero Point Zero Production. Domestic: one hour approx. FremantleMedia Enterprises. Tony's debut episode of this new series has him visiting Paris.

He explores the city's famous catacombs , tries some absinthe , checks out one of the city's major meat markets, and spends the night in the room where Oscar Wilde died.

Anthony finds the darkness comforting and learns how the Icelanders contend with the dark days - eating, drinking, spending time at the spa, and pumping iron!

Later, he visits the famous Blue Lagoon. Tony visits the state of New Jersey. He takes us on a trip through his birthplace trying to dispel some common misconceptions of the Garden State.

He also meets up with Nari Kye, an assistant, who teaches him Korean food. Responding to an invitation from an old friend, Linh.

Tony has always had an interest in "natural fusion" or the way cuisines intertwine with cultures over the course of history.

In Kuala Lumpur , Malaysia , this is particularly true as a variety of cultures have blended.

Chef Wan gives Tony a tour of a wet market and hawker stalls in Kuala Lumpur. Inspired to find his own Heart of Darkness and live out his inner Kurtz , Tony rides up the Skrang River to visit with an Iban village.

He tries a spleen sandwich with the Governor of Sicily Salvatore Cuffaro. Tony is persuaded to try a cliff dive and attempts to determine where you can find the greatest cannoli.

Given an assignment to write about Las Vegas food by a food magazine, Tony spends four days exploring the city and learns how it's transforming into a mecca for chefs.

Tashkent to Samarkand , Uzbekistan. Tony explores the year-old city of Tashkent , capital of Uzbekistan , with his friend Zamir Gotta.

He partakes in local culture, attends a wedding, and receives a traumatizing full-body massage at a sauna. Tony is invited to New Zealand to lecture at a gourmet food convention.

But after receiving a lukewarm reception from the crowd, he decides to search for real Kiwi culture outside the city of Christchurch.

Tony's ride on an ATV becomes a little harrowing. A look behind the scenes of " No Reservations. In China, a country Tony has never visited, he attempts to tackle as much of its cuisine and culture as he can in a short period of time.

Beijing is Tony's first stop, where he samples Peking duck , the nasty bits of a sheep, and a variety of noodles at a noodle house.

Tony gets a lesson in Chinese calligraphy and visits a doctor for some traditional Chinese medicine such as acupuncture , fire cupping , and electroacupuncture.

From there, Tony is off to Sichuan province , where he receives an unorthodox ear cleaning, visits the Jianfu Temple , center of Taoism during the Tang dynasty , and samples Szechuan hotpot.

He ends his visit in a village outside of Chengdu for a family dinner that uses the old methods of Chinese cooking.

Tony figures he'll lounge poolside at his South Beach hotel for this entire episode but instead is encouraged to explore the ethnic diversity and uniqueness of Miami , and South Florida : from Little Haiti to the Everglades to Key West and Little Havana.

Then he travels to a village in Tambopata , the Peruvian jungle, and tries piranhas and goes through unique experiences.

Finally he visits the city of Cusco to try new stuff in a local market and Machu Picchu , where he tries to find peace of mind.

Tony visits the province of Quebec in Canada. He visits a duck farm with famed chef Martin Picard , then enjoys a decadent, foie gras -heavy meal at Picard's restaurant, Au Pied de Cochon in Montreal.

He flies north to go seal hunting with the Inuit. He also enjoys poutine at La Banquise , sausages with maple syrup at a sugar house , and Montreal-style bagels , and learns to play hockey.

Tony visits Stockholm , Sweden, and tries local specialties like fläsklägg pig knuckles and tunnbrödsrulle Swedish flatbread.

Tony visits Puerto Rico and tries to see the less-touristic side of the island. He also searches for the mythical chupacabra and goes sparring with boxing champion Miguel Cotto.

Tony visits Piedras Negras , Mexico, and border towns in Texas , where he sees the influences that the countries have had on each other.

He also visits the Mexican restaurant credited with inventing nachos. Tony visits the state of Rajasthan in India.

He visits the city of Udaipur and enjoys a vegetarian thali , then attends a dinner and lavish party hosted by the Maharana of Udaipur.

He visits a local chef for a home-cooked meal and spends time with a guru in an ashram in the city of Jodhpur.

He takes a long bus ride to the city of Jaisalmer and experiences the Jaisalmer Desert Festival. Tony visits Kolkata and Mumbai, India , where he learns how to play cricket.

They visit a martial arts class and a spa and try live octopus , kimchi , Korean barbecue and soju. They also meet Kye's family.

Bourdain visit Jakarta where he is entertained by Pencak Silat martial art where performers showcased their ability to withstood torture, which shocked Bourdain.

Then he enjoyed Padang cuisine , including the famed Rendang. During the shooting, the cameraman accidentally wrecked the stacked food plates on display.

He then travel to Bali to enjoy its famous delicacy Babi Guling. A look back at season 2 of No Reservations.

Tony visits Ghana for the first time. In Accra , he samples food such as kenkey and palm wine at the bustling Makola Market , and meets tourism minister Jacob Otanka Obetsebi-Lamptey at the beach, where they help bring in a fish haul and enjoy prepared seafood such as barracuda.

He then goes on a tour of the countryside, meeting shea nut harvesters, enjoying the highlife music of Koo Nimo , and seeing kente cloth spinners in action.

In Portland , Tony samples unique donuts and pizza, explores the history of the underground, and goes camping with some old friends.

He takes in the sights of Pike Place Market , enjoys a Gypsy dinner, tries some Puget Sound geoduck , and spends time with a meat curer friend in Seattle.

Tony visits Namibia and eats some of the local specialties, including, most memorably, the rectum of a recently killed warthog prepared by local Bushmen.

Tony visits Moscow, Russia, accompanied by Zamir Gotta. They explore Moscow's Soviet history, including lunch with former KGB chief Victor Cherkashin , as well as some of the hangouts of Moscow's newly rich.

Tony then arranges for Zamir to get a painful spa treatment as payback for the massage Tony got in Uzbekistan.

Tony visits Los Angeles , in search of the local culture, away from the glitz and glamor of Hollywood. He meets a women's roller derby team, and has French dip sandwiches with them at Philippe's , which claims to have invented the French dip sandwich.

He eats at a Mexican restaurant with a mariachi band, and visits the neighborhood of Thai Town. Tony heads back to China and visits Shanghai, a budding economic superpower, where he discovers that Shanghai is considered the dumpling capital of the world made famous by its soup dumpling.

Tony then heads to Yunnan province. In Dali, he learns from the Bai ethnic minority people a unique way of catching fish.

From there, he works his way north to Lijiang, then to Zhongdian, an ethnically Tibetan area, in search of the valley of Shangri-La as described in British author James Hilton 's novel Lost Horizon.

He also takes a trip to Yankee Stadium. He samples mortadella sandwich , feijoada and many types of meat, including bull testicles , and drinks copious amounts of caipirinha.

He lounges on the beach, plays some soccer, and observes preparations for the upcoming carnaval. During Tony's stay, he wrangles a shark, learns about Marquesan art such as tikis, and get inked with a Marquesan tattoo.

Tony travels with food writer Michael Ruhlman to Cleveland , Ruhlman's home town. They have Cincinnati chili at Skyline Chili.

Tony meets comic-book artist Harvey Pekar. Parts of the episode are illustrated in Pekar's comic-book style.

Tony visits Hong Kong. He samples and learns about the food, like the masterful art of making noodles using a bamboo pole, chinese barbecue, and dim sum , with a local food blogger.

He also films a fight scene with members of the Jackie Chan Stunt Team. He then travels to Patagonia , where he visits the Swiss-style town of Bariloche , tries his hand at paragliding , and spends time with some gauchos , learning their lifestyle.

Tony visits South Carolina , where he enjoys local favorites like shrimp, grits and barbecue. He also participates in a Civil War reenactment.

Tony visits Tuscany , Italy, where he samples the local wine and cheese and encounters the world's most famous butcher, The Butcher of Panzano Dario Cecchini.

He also clashes with the episode's director, the Italian auteur Vincenzo Tripodo , who dreams of making the episode an homage to Dante 's Inferno.

Bourdain visits his brother's family in Connecticut for the holidays, with special guests Queens of the Stone Age.

Tony gives a cooking tutorial on how to prepare the holiday meal. This episode was produced and directed by Rennik Soholt.

Tony dines in a medical themed restaurant. Tony visits Berlin , Germany, and gets introduced to the city's Cold War past by a former British intelligence agent who stayed in Berlin.

He also attempts to ski at Whistler , visits with the video gaming developers at EA Canada , and films a small role in the Uwe Boll action movie Far Cry.

He also meets up with Nari Kye again. He also hunts, and eats, quail. New Orleans , with emphasis on post- Katrina recovery, both by locals generally and by the local food industry in particular.

Includes a visit with Emeril Lagasse , who is acknowledged in the episode as a favorite target of ridicule in Bourdain's early career.

Local writer Chris Rose offers commentary on the city's conditions. He also records a spoken-word track with the band Morcheeba.

Tony visits Jamaica and meets a dancehall artist as well as a Rastafarian. He has an agonizing time on an eco tour through one of Jamaica's caves.

Also, he learns about coffee and shares a traditional Jamaican Sunday dinner. Tony visits Transylvania and Bucharest, Romania.

He is accompanied by Zamir Gotta , who is celebrating his 50th birthday. Along the way, they learn about vampires , the communist regime, and the strong cultural history of Romania.

They attend a tourist-oriented Dracula -themed Halloween dinner at a castle in Transylvania, which Tony hates.

He learns all about the diverse use of SPAM in Hawaiian cuisine and participates in a luau and is enjoying it.

Tony travels to Vientiane, Laos , where he meets a man who was a victim of an unexploded American bomb and takes part in a Baci ceremony.

In a special episode of No Reservations , the show ran a "FANatic contest", in which viewers were asked to submit a tape nominating their home town or country as a destination for a future episode of the show.

The winner of the contest was Danya Alhamrani , and in this episode, Bourdain and crew visit her hometown of Jeddah, Saudi Arabia.

Tony travels to Uruguay with his brother to research their roots after learning that they have family connections there. They enjoy chivitos , and other local specialties.

In Texas, he shoots machine guns and dines with another rock legend, Ted Nugent. Tony jets to Tokyo, Japan, to look for a perfect piece of sushi and a perfect knife blade.

He enjoys soba , yakitori , and designer cocktail drinks. He meets up with famed chef Masaharu Morimoto and tries to learn the martial art of kendo and the subtleties of Japanese flower arranging known as ikebana.

Tony re-visits Spain Barcelona and the northern region of Spain, which he calls the most important food destination in the world.

He eats at the molecular gastronomy restaurant Mugaritz , the grill-based restaurant Etxebarri, and Arzak. Tony is determined to avoid doing the "tourist thing" and visiting the Egyptian pyramids , but rather explore what it means to be Egyptian; to spending an evening at a men's cafe smoking Shisha , to a boat ride down the Nile and spending time in the desert with a group of Bedouin men.

In honor of Labor Day , Tony throws a backyard and poolside barbecue for his production crew as they reminisce about shows gone by, from its interesting guests to scenes never broadcast on domestic North American television.

Nari Kye appears in this episode. Tony eats Mexican foods like tortillas and roast pork and drinks pulque , an alcoholic beverage.

He also attends a lucha libre school. Tony visits Washington, D. He visits the International Spy Museum and practices one espionage technique, the dead drop.

After years of working alongside Azorean Portuguese immigrants in his early cooking career in New England, Tony travels to the Portuguese islands of the Azores.

There, he visits a boiling geyser. Tony visits Chicago and samples local favorites like sausages, Chicago-style hot dog , and Burt Katz 's deep-dish pizza , as well as upscale dining.

The episode shows various clips from previous shows of appetizing-looking meals. It also includes new footage of various chefs talking about food, including an extended conversation between Bourdain and chef David Chang while they eat at Chang's restaurant Momofuku Ssäm Bar.

Tony visits Rome, Italy and meets schöne hintergründe of pasta, cheese and other local specialties. In China, see more country Read more has never visited, he attempts to more info as much of its cuisine and culture as he can in a short period of time. Tony visits Piedras NegrasMexico, and border towns in Texaswhere learn more here sees the influences that the countries have had on each. The winner of the contest was Danya Alhamraniand in this episode, Bourdain and crew visit her hometown of Jeddah, Saudi Arabia. He meets up with famed chef Masaharu Morimoto and tries to learn the martial art of kendo and the subtleties of Japanese flower arranging known as ikebana. Tashkent to SamarkandUzbekistan.

Anthony Bourdain No Reservations Das Podcast Archiv listet alle Folgen des ausgewählten Podcasts zum Nachhören auf.

Alle Tipps des letzten Spieltags werden continue reading, alle Tipps für den letzten Spieltag und die jeweiligen Auswirkungen werden besprochen. Drei spezielle Episoden wurden im Jahreine vor der Saison ausgestrahlt wird, und zwei nach. Anleitung wie das funktioniert hört ihr am Anfang der Episode. Pilotfolge für eine geplante neue Serie mit Bourdain Reisevideos von den Zuschauern abgegeben präsentiert. Tony reist nach Uruguay mit seinem Bruder zu ihren Wurzeln click erforschenflashx.tv sie erfahrendass sie dort familiäre Beziehungen haben. Für die Anthony Bourdain: No Reservations. Gefällt Mal · Personen sprechen darüber. As he continues to explore every corner of the globe on his. Sumergiéndose en la rica y variada cultura de cada país y en cada una de sus aventuras culinarias, Anthony se encontrará con personalidades fascinantes. - Der amerikanische Starkoch und Journalist Anthony Bourdain bereist Sardinien. Dieser absolut sehenswerte Film beschreibt die kulinarische Welt. Aktuell bei keinem VoD-Anbieter verfügbar. Anthony Bourdain: No Reservations (​ - ). Anthony Bourdain: No Reservations war eine amerikanische Reise- und Food-​Show im Travel Channel. Es wird auch auf dem Discovery Travel & Living-Kanal auf. Amusing film freitag amazon that besucht Ghana zum ersten Mal. Tony reist nach NeapelItalien, als die Wurzel seiner italienisch-amerikanische Kücheum die Source und Gemeinsamkeiten zwischen dem Original und seinem amerikanischen Gegenstück herausfinden. Juli - 5. Tashkent nach SamarkandUsbekistan. Wann immer möglich lernen sie in einer Sendung einen ihrer Fans kennen, die oder der zu Gast ist. Tony besucht Kolkata und Mumbai, Indienwo er lerntwie man click Cricket. Lauscht uns einfach dabei zu click the following article wir, Umel und Tina klingt wie ein Hörspiel für Kinder den Film kommentieren. Auf dem Weg lernen sie Vampiredas kommunistische Regime, und die starke kulturelle Geschichte Rumäniens. Tonys Weihnachten nimmt eine Wendung in Richtung bizarr. Die Sendungen sind gratis erhältlich. Previous article Next article. Er nimmt uns mit auf eine Reise durch seinen Geburtsort einige häufige Missverständnisse des Garden State zu zerstreuen versucht. Williamsam besten bekannt aus The Wire. Tony besucht Austin, Texas ivy dc poison der teilnehmer ice dancing on South by Southwest Musikfestival und click herausdass die heutigen Indie - Rocker und Hippies oft foodies sind als gut. Handvergnügen Geschichten übers Runterholen. Er jagt auch, und isst, Wachtel. anthony bourdain no reservations

He certainly is no Ustinov or Michael Palin, but Bourdain is a better travel show host than the legion of other generic hosts at TLC - you know the type, everything is exciting, everything tastes great, all the locals are fantastic, blahblahblah.

He has no apparent interest in the history or architecture or archeology of the places he visits, but then again his focus is the food and one could say that he is more than gracious and humble when it comes to local fare.

Seriously, some of the stuff he has eaten so as to not offend his hosts, haunt me to this day and would make Bear Grylls start dry heaving.

Unwashed warthog anus, anyone? The Romania episode that seems to be attracting a lot of hate, is an instant TV classic of the highest order, if you can't find surreal humour and travel madness in it, you are dead inside.

Antony Bourdain gets it. He has a gig where he is getting paid to stuff his face with food and get hammered on the local hooch, the man is a chef and not an ambassador or an Anthropology Ph.

Not all his insights are hilarious and yes, it is hard to produce decent commentary when you are hungover, but seriously people, some episodes and observations are pure gold.

To better understand where Bourdain is coming from, read "Kitchen Confidential", you will not regret it.

Sign In. Keep track of everything you watch; tell your friends. Full Cast and Crew. Release Dates. Official Sites. Company Credits. Technical Specs.

Episode List. Plot Summary. Plot Keywords. Parents Guide. External Sites. User Reviews. User Ratings. External Reviews. Metacritic Reviews.

Photo Gallery. Trailers and Videos. Crazy Credits. Alternate Versions. Rate This. Episode Guide. Added to Watchlist. Top-Rated Episodes S6.

Error: please try again. Everything New on Netflix in June. Favorite TV Shows. Cooking Shows. How Much Have You Seen?

How many episodes of Anthony Bourdain: No Reservations have you seen? Use the HTML below. You must be a registered user to use the IMDb rating plugin.

User Polls Which of these top rated documentary TV series is your favorite? Foodie Fix! Episodes Seasons. Won 2 Primetime Emmys.

He also films a fight scene with members of the Jackie Chan Stunt Team. He then travels to Patagonia , where he visits the Swiss-style town of Bariloche , tries his hand at paragliding , and spends time with some gauchos , learning their lifestyle.

Tony visits South Carolina , where he enjoys local favorites like shrimp, grits and barbecue.

He also participates in a Civil War reenactment. Tony visits Tuscany , Italy, where he samples the local wine and cheese and encounters the world's most famous butcher, The Butcher of Panzano Dario Cecchini.

He also clashes with the episode's director, the Italian auteur Vincenzo Tripodo , who dreams of making the episode an homage to Dante 's Inferno.

Bourdain visits his brother's family in Connecticut for the holidays, with special guests Queens of the Stone Age.

Tony gives a cooking tutorial on how to prepare the holiday meal. This episode was produced and directed by Rennik Soholt.

Tony dines in a medical themed restaurant. Tony visits Berlin , Germany, and gets introduced to the city's Cold War past by a former British intelligence agent who stayed in Berlin.

He also attempts to ski at Whistler , visits with the video gaming developers at EA Canada , and films a small role in the Uwe Boll action movie Far Cry.

He also meets up with Nari Kye again. He also hunts, and eats, quail. New Orleans , with emphasis on post- Katrina recovery, both by locals generally and by the local food industry in particular.

Includes a visit with Emeril Lagasse , who is acknowledged in the episode as a favorite target of ridicule in Bourdain's early career.

Local writer Chris Rose offers commentary on the city's conditions. He also records a spoken-word track with the band Morcheeba.

Tony visits Jamaica and meets a dancehall artist as well as a Rastafarian. He has an agonizing time on an eco tour through one of Jamaica's caves.

Also, he learns about coffee and shares a traditional Jamaican Sunday dinner. Tony visits Transylvania and Bucharest, Romania.

He is accompanied by Zamir Gotta , who is celebrating his 50th birthday. Along the way, they learn about vampires , the communist regime, and the strong cultural history of Romania.

They attend a tourist-oriented Dracula -themed Halloween dinner at a castle in Transylvania, which Tony hates.

He learns all about the diverse use of SPAM in Hawaiian cuisine and participates in a luau and is enjoying it.

Tony travels to Vientiane, Laos , where he meets a man who was a victim of an unexploded American bomb and takes part in a Baci ceremony.

In a special episode of No Reservations , the show ran a "FANatic contest", in which viewers were asked to submit a tape nominating their home town or country as a destination for a future episode of the show.

The winner of the contest was Danya Alhamrani , and in this episode, Bourdain and crew visit her hometown of Jeddah, Saudi Arabia. Tony travels to Uruguay with his brother to research their roots after learning that they have family connections there.

They enjoy chivitos , and other local specialties. In Texas, he shoots machine guns and dines with another rock legend, Ted Nugent.

Tony jets to Tokyo, Japan, to look for a perfect piece of sushi and a perfect knife blade. He enjoys soba , yakitori , and designer cocktail drinks.

He meets up with famed chef Masaharu Morimoto and tries to learn the martial art of kendo and the subtleties of Japanese flower arranging known as ikebana.

Tony re-visits Spain Barcelona and the northern region of Spain, which he calls the most important food destination in the world.

He eats at the molecular gastronomy restaurant Mugaritz , the grill-based restaurant Etxebarri, and Arzak.

Tony is determined to avoid doing the "tourist thing" and visiting the Egyptian pyramids , but rather explore what it means to be Egyptian; to spending an evening at a men's cafe smoking Shisha , to a boat ride down the Nile and spending time in the desert with a group of Bedouin men.

In honor of Labor Day , Tony throws a backyard and poolside barbecue for his production crew as they reminisce about shows gone by, from its interesting guests to scenes never broadcast on domestic North American television.

Nari Kye appears in this episode. Tony eats Mexican foods like tortillas and roast pork and drinks pulque , an alcoholic beverage.

He also attends a lucha libre school. Tony visits Washington, D. He visits the International Spy Museum and practices one espionage technique, the dead drop.

After years of working alongside Azorean Portuguese immigrants in his early cooking career in New England, Tony travels to the Portuguese islands of the Azores.

There, he visits a boiling geyser. Tony visits Chicago and samples local favorites like sausages, Chicago-style hot dog , and Burt Katz 's deep-dish pizza , as well as upscale dining.

The episode shows various clips from previous shows of appetizing-looking meals. It also includes new footage of various chefs talking about food, including an extended conversation between Bourdain and chef David Chang while they eat at Chang's restaurant Momofuku Ssäm Bar.

Tony visits Manila , Pampanga , and Cebu in the Philippines , traveling around with one of the runners-up of his "FANatic" contest, Augusto Elefano, to figure out "just who are the Filipino people ".

After tasting Cebu's famous Lechon , he considered it as the "best pig ever. Tony visits old establishments in Manhattan that are becoming a rarity in the city.

Tony visits Colombo , Sri Lanka , samples the local food, and discusses the aftermath of the Sri Lankan Civil War and the tsunami. He is there to pay his respects to the family of Madame Ngoc, an old friend and restaurateur whose kindness and warmth touched Tony during his past visits.

He visits the countryside, street markets and newly upscale areas of Ho Chi Minh City. At the end of the episode, he considers moving there.

Tony visits Santiago and Patagonia in Chile. He attends a Chilean rodeo event and enjoys sopaipillas and beef braised in wine.

Tony visits Melbourne , Australia, and samples food from the city's diverse ethnic communities as well as at high-end restaurants. He also learns how to play Trugo.

In Baltimore they meet with several of the cast members of the television show The Wire. In Buffalo they meet one of the other runners-up of the "FANatic" contest, Nelson Starr, and see his rock band perform.

Zamir is discovered to have become a celebrity in the US in his own right, as a result of his previous No Reservations appearances.

A collection of street food clips from past shows, mostly in Asia. Tony's adventures takes him to the city of San Francisco , a city of districts and contradictions.

Tony dines with poet August Kleinzahler , and then off to chef Chris Cosentino 's restaurant for an offal tasting.

Tony travels to Thailand and catches the beginning of the political unrest there. He also enjoys street food in Bangkok and explores Phuket.

Tony travels to the state of Montana in the United States, where he visits a ranch and learns the struggles of being a rancher.

He eats local specialties like beef, pasty , trout , and buffalo. Tony gets an understanding of why fly fishing is so addictive and meets with writer and local legend Jim Harrison , and artist Russell Chatham.

Tony answers the top 10 questions from viewers, submitted and voted on at the Travel Channel's website. His answers are illustrated with clips from the show.

Bourdain travels with his wife, Ottavia Busia, to her ancestral home of Sardinia , Italy. Tony visits Panama , including a trip to Manuel Noriega 's old house, and a trip into the rainforest, where he meets some local tribespeople.

He also watches as the police set fire to a multi-million-dollar seized stash of cocaine. He also visits the Blue Mosque.

Tony travels to Brittany , France and enjoys some of the local specialties, like crepes, cider and oysters.

He also meets his biggest challenge, the 10 year old daughter of Michael Pardus, Sierra. Tony visits Ecuador 's Andean capital Quito to try some street food and local soups.

Finally he tries some local stews in Guayaquil and experiences a crab party. Anthony talks to chefs and bloggers whose obsessive love for food drives them to noteworthy feats.

Tony visits the city of Harbin in northeastern China and experiences the mix of Chinese and Russian cultures there.

He also visits an eccentric local entrepreneur who enjoys karaoke and all things American. Tony returns to Vietnam to explore the Central Highlands Vietnam.

His stops include the cities of Da Lat and Hanoi. Tony tries more woodland creatures like Java mouse-deer ; eats a Hanoi delicacy: fried giant water bugs and water bugs extract; and teaches his friends the difference between wine and liquor.

Bourdain and various chefs illustrate basic cooking techniques. Tony travels to Maine , guided by one of his cameramen, Maine native Zach Zamboni.

Like the first "Food Porn" episode, this episode features a mix of previous clips and new footage.

The episode is introduced by porn actor Ron Jeremy. Tony visits St. Vincent and the Grenadines. He meets with chef Norman van Aken , a fusion pioneer, and they visit the Tobago Cays.

He also participates in an opossum hunt and eats the resulting stew. He goes scuba diving and eats at a cafeteria-style restaurant in the capital city, Kingstown.

While on a speaking tour through the United States, Tony visits the cities Livonia, Michigan , Columbus, Ohio , Minneapolis , Denver , Austin and Milwaukee and searches out high-end and innovative dining to counter a perception some have that the middle of the United States represents a culinary wasteland.

Tony visits the state of Kerala in India, where he enjoys the local cuisine, such as Malabar Matthi curry , and meets local film star Mammootty on the set of the film Pokkiri Raja.

Tony introduces footage taken by a documentary crew who were filming Bourdain in immediately after the publishing success of his book Kitchen Confidential: Adventures in the Culinary Underbelly.

Tony visits Dubai and samples some of the local highlights, including fine dining and the indoor ski resort Ski Dubai. He also meets and eats with some of the locals, including young sheiks and foreign workers.

Tony visits Rome, Italy and meets artisans of pasta, cheese and other local specialties. The episode was filmed entirely in black and white and is intended as an homage to Federico Fellini 's films, especially La Dolce Vita.

Tony and crew return to Beirut after their last attempt was derailed by the Lebanon War. The Zero Point Zero crew's behind-the-scenes look at the making of the Kerala episode.

Tony and the crew of No Reservations discuss the making of the show, from its beginning to the present. Tony and his friends plan a huge potluck holiday dinner.

The episode includes holiday-inspired music videos from the band Das Racist. Tony visits Haiti , a country still recovering from the earthquake and dealing with a cholera epidemic in and an impending hurricane.

Tony seeks to reconnect with the historically rich country of Cambodia. While sampling local seafood, Tony sits down with politicians to discuss the country's difficult Khmer Rouge past.

Tony visits Nicaragua to sample the cuisine, and in the process examines the cultural extremes in the country.

Tony visits wintery Vienna , Austria, visits Christmas markets, goes hunting suited like an aristocrat, eats sphincter and has, surprisingly, an overall good time.

Tony finds out who Krampus is. He also goes fishing with novelist Daniel Woodrell , who breaks his shoulder on film. They enjoy the local cuisine and bars and meet with local celebrities like columnist and talk-show host Howie Carr.

Weeks before the March quake , Tony visits Hokkaido , Japan. He visits with the indigenous people of Hokkaido, the Ainu.

Tony ends his trip dining at a ryokan enjoying a formal robatayaki. Tony travels to Cuba in the search of the island's heart and soul where beauty abounds in the people, the food and the architecture and streets that are riddled with cars from before the revolution.

Tony visits Macau , a former Portuguese colony south of Hong Kong now known as the "Vegas of Asia", and tries his hand at some casino games.

He also visits the Macau Tower bungee jump, the largest in the world, and takes the ultimate plunge. Tony travels to Naples , Italy, considered to be the root of Italian-American cuisine , to find out the differences and similarities between the original and its American counterpart.

Tony and Zamir travel through the abandoned city of Chernobyl in Ukraine , site of a nuclear accident 25 years earlier.

They then travel elsewhere in Ukraine including the Crimea and sample local food like green borscht. Tony and his crew venture to the war zone of Iraqi Kurdistan , as well as Turkish Kurdistan , to explore the tragic history and hopeful future of the Kurds.

He then continues west into the bayou and Cajun country. Tony's Christmas takes a turn towards the bizarre.

Tony travels to Mozambique and finds himself in a mysterious, post-colonial Africa. From Portuguese ruins on Mozambique Island to the vibrant metropolis of Maputo, Mozambique doesn't look like anywhere Tony has been so far.

Zamir has his own adventures, visiting Leila's Hair Museum and attending his first-ever tailgate party. Tony visits the Croatian coast to swim with bluefin tuna and hunt for a prized white truffle.

He literally gets knocked off his feet as he is treated to the finest Mediterranean cuisine. Once the center of the richest empire in Europe, Lisbon now faces one of the worst financial crises in the EU.

But even as it struggles with rising debt and unemployment, Tony finds out that Lisbon is experiencing a cultural and culinary renaissance.

The music of Dead Combo is used throughout the episode and the band is featured in the episode as well, eating at a restaurant specialising in gourmet canned fish.

1 thoughts on “Anthony bourdain no reservations

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